Entremets and small cakes

Introduction:

We offer tailor-made training sessions suited for all levels, from the basics of entremets to advanced decoration and assembly techniques. You will learn to master the essential skills to create desserts that are both elegant, delicious, and technically flawless.

Gourmet and Refined Pastries:

Our workshops are the perfect opportunity to discover and create both modern and traditional entremets. We will guide you through the different layers, textures (mousse, creamy, crunchy, etc.), and provide tips to ensure precision at every step. You will learn how to achieve a perfect cut and elevate your creations with decoration techniques such as mirror glazing, piping, and sophisticated décor.

Practical and Pedagogical Skill Transfer:

Our workshops stand out due to their hands-on approach, led by our experienced chef who will share their techniques and tips with you, ensuring that each step is clearly understood, thus enhancing your professional offering.

Learning the Current Trends:

We make it a priority to incorporate the latest trends in pastry into our training. You will have the opportunity to discover new decoration techniques, explore current flavor trends, and learn how to meet the growing demand for lighter and healthier pastries.

A Friendly and Delicious Experience:

Our workshops are not only a learning opportunity but also a chance to share a common passion for pastry. You’ll work in a friendly atmosphere, where exchanges, advice, and good vibes are guaranteed.

Conclusion:

Our pastry workshops will give you an immersive experience in the art of entremets and petits gâteaux, while allowing you to improve your skills.